Tag: Italian-American

• Follow-up: Sleep Deprivation and Increased Calorie Intake – Putting The Knowledge To Use

  

  What a crazy day!  I woke up at 1 AM to find my son had the chills and a high temperature.  Since he’s prone to seizures, we took him to the ER.  Four hours, a bunch of medicine and x-rays later, we were told he has pneumonia.  Not something that you want to hear, but…

  jrusoloward

  March 25, 2017

  Food, Musings

  boneless chicken breast, chicken breast, chicken with prosciutto, Coleman’s chicken, cooking, cooking chicken, cooking chicken breasts, cooking ideas, cooking images, cooking in the kitchen, cooking ingredients, eating well, family, Food, fruit, healthy, homemade, human interest, Italian food, Italian-American, lifestyle, menu, Musings, musings of a muse, organic, pasta, prosciutto, recipe, recipes, sleep, sleep deprivation, thoughts, vegetables, writing

• Vale House

  

  It was cappelletti day at Grandma’s house and I was there to help make them.  My grandmother never used a recipe.  It was like watching an artist at work. We spent the morning rolling the pasta dough, stuffing pasta squares with chicken and prosciutto, and laying them out on the wax paper-lined dining room table…

  jrusoloward

  March 18, 2017

  Anna Russo’s Supernatural Adventures, Short Fiction

  creative writing, family, fiction, great paranormal fiction, Italian-American, paranormal, paranormal creatures, paranormal fiction, paranormal fiction online, paranormal fiction short stories, paranormal fiction stories, paranormal ghost fiction, paranormal short story, Short Fiction, short story, supernatural, YA fiction, YA paranormal fiction, YA short fiction, Young Adult

• Food: Does it Divide or Unite?

  

  My sister will often say that we were raised like Italian immigrants.  Although our parents were born and raised in the US (we even have one grandmother who was born in Boston), I tend to agree with her, especially where food is concerned. My mother didn’t believe in meals out of a box.  If she…

  jrusoloward

  February 2, 2017

  Food, Musings

  family, Food, Italian-American